Of rats and autograph seekers.

What a treat in celebration of Edith Meinhard's birthday this year! News is a rarity, but thanks to a fellow fan in the Louise Brooks Society Facebook group (cheers, Susanne!), we can at last fill in some biographical gaps. In 1947, Edith married a man named Evald Verner Jensen, which tracks with listings I had previously found in West Berlin phone books in the 1960s. 

The above was taken from the 1968-69 phone book, which would be the last time she was listed. Edith passed away on June 26, 1968, at the age of 59. (Thanks also to Matthaus Edinger for this information.)

Also thanks to the LBS group, I came across a 1931 interview she had done for Mein Film magazine. Her charm and talent was recognized by many, and rightfully so. Without further ado, please enjoy!

(Unfortunately I only know a few German words, so the following has been automatically translated, then edited for clarity to the best of my ability. Apologies for any awkwardness herein, some things don't work out smoothly into English. I've also included scans of my personal copy for posterity.)

    I am extremely happy to be immortalized in your beautiful anniversary edition, and I would like to take the opportunity to tell you that I "got hooked” early on. My first film appearance was at the age of ten, and I was chosen by Maxim Film, who were filming an adaptation of Felix Hollander's novel "The Dancer", to play the role of the hero as a young boy. With my beguiling violin playing I could lure the rats out of their hiding places!

    God, was I scared of those rats! Even though I had made up my mind, oh, to be so brave, it took a while before I got used to the rats, and until the rats got used to me.

    This first role brought me great success and I was delighted to be able to admire my picture in all the postcard shops! And then came the high point of my ten-year existence: I was asked for an autograph! I was blessed! That seemed to me to be the culmination of fame!

    I have since overcome this overwhelming first request for my autograph, but I am always happy when I receive nice autograph letters. And for the fun of your kind readers, I will reproduce the following letter from two dear boys that I recently received:

Well-born, beautiful, gracious diva, you, our favorite film star, Edith Meinhardt!

Two of your biggest admirers send greetings and wish you the best of luck with all your films. We've seen such wonderful films with you and we cannot fail to write to you. We ask and implore you, beautiful diva, to give us two beautiful autographs. Please, please, be so good - there are no photos here, we beg you to provide some for us, and yet we hope that you are good to us, our joy would be immense. Please, please, if you can, I, Gustav B., would like a photo where you are already grown up [?], please, please, my dear one, where you can show more of your wonderful figure. Please see what you can do.

    Isn't that nice?

    I send my warmest greetings to your charming readers and the gracious editorial team, and I wish you continued well-deserved success!

I couldn't write her for an autograph, but I'm lucky to have one just the same.

Old Hollywood Kitchen: Dennis Morgan

This post has been sitting in my drafts since April. At least now it's seasonably appropriate, especially since today's star is in one of my favorite holiday films, Christmas in Connecticut. Perhaps you need a warm, comforting dessert to enjoy while you watch...

Dennis Morgan's Apple Surprise

2 pounds green apples
1/4 lb. butter
1 cup brown sugar
2/3 cup flour
1 tsp. ground cloves
1 tsp. cinnamon
Ice cream or whipped cream

Simple and satisfying like any fruit crisp, and an easy alternative to apple pie for less experienced bakers. Worth breaking out the best vanilla ice cream you can find, too. Stay safe and healthy, everyone, and happy eating!

"Ring twice."

It's been a long time (nearly two and a half years!) since I last posted about Edith Meinhard, largely due to a lack of new information, but I've been spurred on by recent social media activity to share more items from my collection. I thought I'd follow up on this post with photos from Voruntersuchung, a highly recommended film if you've only seen Edith in Diary of a Lost Girl. In addition to the DVD linked in that post, there is also a Spanish-subtitled version on the Internet Archive. The captions are translations of the snipes found on the back of each photo.

"The witnesses are waiting to be questioned." Edith is seated on the far left.

"Albert Bassermann (examining magistrate) interrogates Charlotte Ander (his daughter)."

"The accused before the examining magistrate."

"The real killer is caught in the courtroom."

"Sound film recording in the streets of Berlin. Under the microphone, Gustav Frohlich and Hans Brausewetter."

Page from the Voruntersuchung program, with Edith's Mella Ziehr pictured in a happier time.

The film has fine performances all around, particularly from Albert Bassermann. This was my introduction to Bassermann, and until I attended a nitrate screening of The Red Shoes two years ago I had no idea he acted in any English-language films! He's also great in Alfred Hitchcock's Foreign Correspondent, which now tempts me to rewatch with a giant bowl of popcorn...

Old Hollywood Kitchen: Zachary Scott

Well, 2020 hasn't given us much to cheer about so far. In the midst of necessary quarantine and social distancing, it can be difficult to drum up positive thoughts. Escapism is my go-to relief, and at the moment consists mostly of catching up on unwatched classic films; as I'm sticking with tried-and-true recipes (and those with minimal ingredients) to keep myself fed, I've been neglecting my stack of vintage cookbooks. It's high time I tackle my backlog of old recipe tests, starting with this comforting noodle dish:

Zachary Scott's Noodles Mecca

1 package medium noodles (I used egg noodles)
1 1/2 lbs. ground round steak
2 large onions, ground
2 kernels garlic
1/4 tsp. cayenne pepper
1/4 tsp. chili powder
1/2 lb. grated cheddar cheese
2 cans condensed tomato soup

In this first attempt I halved the ingredients for a smaller serving size, including the tomato soup; unfortunately this left the casserole a bit dry. The flavors and texture were good otherwise, though I'm wondering if green pepper wouldn't jazz this up some more. I definitely will use two cans of tomato soup the next time around.

Zachary Scott is perhaps best known for his work in Mildred Pierce, a great film all around, but I have to recommend the fun noir Flaxy Martin, which also features the wonderful Dorothy Malone. Whatever you choose to watch, I hope you and yours stay safe and healthy.

Old Hollywood Kitchen: Vincent Price

As I write this a full-day marathon of Vincent Price films has begun on Comet (they're calling it Super Ghoul Sunday, which I might turn into an annual tradition). House on Haunted Hill currently keeping me company, it's high time I reflect on a dish of his I made just before Halloween, with the then-newly-acquired Cooking Price-Wise.

Vincent Price's Beef and Cauliflower on Rice

1 lb. beef steak
1 small head of cauliflower
2 oz. butter or margarine (I used olive oil)
1 green pepper, cut in 3/4 inch squares
1 clove garlic, crushed
4 tbsp. soy sauce
1 tbsp. cornflour (corn starch)
4 tbsp. water
1/2 tsp. sugar (I omitted)
3 oz. sliced onion
1 lb. 2 oz. hot cooked long-grain rice

I had been eyeing Vincent Price's cookbooks for a while but felt they were out of my reach in terms of cooking skills; I was more at-ease once I saw how simple some of the recipes in Cooking Price-Wise could be to prepare.

This was a great first recipe to test; a nice, light stir-fry that's a satisfying mix of flavors and textures. I've since made it again with broccoli in place of cauliflower and it works just as well. I don't find myself craving it as much as my beloved Beef and Beans but I will definitely come back to this recipe in the future.

The Last Man on Earth is my film pick this time around, a dystopian thriller with plenty of screen time for Price. Pair it with this dish and you've got dinner and a movie; if you'd prefer to host your own Super Ghoul Sunday festivities, you could decorate the table with these wonderful creations (also from Cooking Price-Wise):

Happy cooking!

Old Hollywood Kitchen: Marlene Dietrich and Karen Morley

It started simply enough: one weekend I developed a craving for banana bread, and conveniently had a couple of overripe bananas to put to good use. I realized that I had one vintage recipe to re-test and one I had never used (and a tried-and-true third recipe, my own mother's). Thus, here it is, my first side-by-side recipe comparison; a tale of two banana breads.

Marlene Dietrich's Banana Nut Bread

1 3/4 cups all-purpose flour
3/4 tsp. baking soda
1 1/4 tsp. cream of tartar
1/2 tsp. salt (I omitted)
1/3 cup shortening
2/3 cup sugar
2 eggs
1 cup mashed banana pulp (usually 2 bananas)
1/2 cup finely chopped walnuts

The first test of this recipe taught me a valuable lesson: modern ovens run hotter, and with more consistent temperature than their 1930s predecessors. As such, one full hour in a 350 degree oven proved nearly fatal for the poor loaf. The bottom half was dry and tough, the top half just barely edible. It practically has a tan line! Try again.

The second attempt fared much better. I kept a closer eye on the oven timer and pulled the loaf out after 45 minutes. Improved texture, though still a touch dry. I was running low on walnuts this time around, and I'm not sure if that had an impact on the moisture levels.

Now, how about that "new" recipe?

Karen Morley's Banana Bread

1 cup sugar
1/2 cup sour cream
2 eggs
1 tsp. baking soda (sifted with flour)
2 tsp. milk
2 cups flour
3 bananas, well mashed

Baked at 300 degrees for about 55 minutes, this loaf turned out moist, even a bit chewy, likely owing to the use of sour cream. This recipe may edge out Dietrich's as I'm not accustomed to putting walnuts in banana bread and prefer it without them. I plan to make it again sometime and may let it go a full hour in the oven to see how that affects the texture. Overall, I still prefer my mother's recipe (also without walnuts) over these two, but I'm willing to try either of these again.

I've included my movie recommendations in the photos above. The Dietrich and von Sternberg in Hollywood box set is a wonderful Criterion release and will hit the spot if you're looking for a heady dose of (mostly pre-Code) glamour. I've chosen another pre-Code gem, 1932's Arsene Lupin, for Karen Morley, who matches wits with John Barrymore's suave gentleman thief. Happy watching, and happy baking!

Old Hollywood Kitchen: Celeste Holm

With the warmer weather upon us, what better time for an entree incorporating a touch of fruit?

Celeste Holm's Chicken Montmorency

1 chicken, cut for frying
Butter
1 can dark, sweet cherries
Cornstarch for thickening
Sherry (optional)

One hurdle to clear in gathering the ingredients: canned dark cherries are tough to find in my area. Aside from fresh picked, the only other widely available options are canned pie filling and maraschino cherries. No way.

Luckily I found something better! Sour cherries are more accurate to the traditional dish and add a refreshing tartness, whereas the canned cherries would have been cloyingly sweet.

I can recommend this recipe on ease of preparation alone. Served with wild rice per Holm's suggestion, and without the sherry, it's an enticing mix of flavors and textures; the tang of the sour cherries plays well against the dark meat of the chicken thighs I used. Many of the recipes in these cookbooks call for the use of a whole chicken; if you're only cooking for one or two people, it's easier to use smaller cuts of meat. It may also require some tweaking of ingredient proportions, usually a simple task (unless you're giving Joan Blondell's Sunday Night Special a whirl). I plan to make this again very soon, the perfect summertime sustenance.

Celeste Holm was in numerous supporting roles over the course of her film career, but my pick this time around is 1948's Road House, which also boasts fine performances from Richard Widmark and a singing(!) Ida Lupino. Road House was screened at the 2nd Nitrate Picture Show, which was before I began attending the festival. Fingers crossed that it gets an encore screening someday!